Home ResearchCo-designed activitiesUnderstanding climate change impacts on mangoes in the Northern Territory

Understanding climate change impacts on mangoes in the Northern Territory

by Karen Pearce
Five ripening mangoes hanging on a tree
CASE STUDY 5.1: Understanding the impact of climate change on the Northern Territory mango industry

Mangoes are the Northern Territory’s largest horticultural product, and the Territory is the country’s largest grower of mangoes. In 2017/18, the Northern Territory produced almost half of the national mango crop, worth around A$90 million.

Flowering of commercially produced mango cultivars and those from the National Mango Breeding Program (a partnership between Northern Territory, Western Australia, Queensland and CSIRO) are sensitive to the changing climate, specifically to minimum and maximum temperature.

Working with the Northern Territory Department of Primary Industry and Resources, we provided and supported the application of climate change information to get an insight into the effects of future minimum and maximum temperatures for these cultivars. This will allow the industry to consider an appropriate management response.

We also delivered an industry-specific climate change literacy program, Making cents of climate change, to provide context for the impact assessment and foundation knowledge to help with understanding of the impact assessment results.

Completed: June 2020
More information: Mandy Hopkins, ESCC Hub Knowledge Broker

 


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